Monday, 27 September 2010

Day Zero

In the beginning was the Fermentation

Today I embarked on a new path. From the humble surroundings of Belfasts finest family run delicatessens to a new world filled with fermentation. I enrolled today at the School of Artisan Food...





"I have changed my name so often,
I've lost my wife and children"

The school is nestled away in the corner of the Welbeck Estate. Home to thousands of acres of farm, forest and fields peppered with imposing stone buildings. Also on the estate is the impressive Welbeck Abbey. A Monastery that dates back to 1143. And how things have changed in a mere 900 years. The premonstratensian order that originated in Germany were believers in strict self denial. How they could manage that with the smell of baking bread to compliment the Stichelton made just down the road. They were known as the white monks.




And here is a sneak peak of further things to come. Rough ladies and gentle men I give you. Stichelton...







2 comments:

  1. FUCK YEAH CHEESE FUCK YEAH CHEESE BLOGGING AGAIN!

    IM GONNA TELL EVERYONE!!

    I'll do ya a wee header for the blog, g'wan.

    ReplyDelete