Wednesday 10 November 2010

Dead or Alive

Zombies. The walking DEAD. The living DEAD. The unDEAD. But are they really dead??

Well the idea of a zombie originates from Haiti and a young man by the name of Wade Davis was fascinated by the tales of voodoo. He had read stories of zombies and their link with voodoo, which told of the people being controlled as laborers by a powerful sorcerers or bokors. In the 80s he presented a pharmacological case that could explain zombie like states. So the bokor would introduce 2 chemicals to the victim. Straight to the blood, usually via a wound. Assumably this is where the grotesque name of the modern pop culture zombie comes from. First he we add a toxin "coup de poudre" the main component being tetrodotoxin which is found in the flesh of puffer fish, fugu, which when not prepared correctly can be deadly as popularised by a certain Mr. Homer J. Simpson, well he wasn't a friend to the salad....




Together which another drug these powders were said to induce a death-like state in which the victim's will would be entirely subjected to that of the bokor. Then they would be reanimated after being buried. Thus breaking up through the soil comes the iconic zombie. But is it immortal now or is it just a corpse?

This point can be transferred to other debates. The one we'll choose is the philosophical hot pot that is cheese of course. So what is cheese. It is one of life's great conundrum. Is the cheese the immortal embodiment of milk? Or is it a corpse vessel that is the Tumuli of the milk? The opposing sides of the argument go as such....


The late great American author Clifton Fadiman argued...

"A cheese may disappoint.
It may be dull, it may be naive, it may be oversophisticated.
Yet it remains, cheese, milk’s leap toward immortality"

Where as a certain James Joyce disagreed with him...

"A corpse is meat gone bad. Well and what’s cheese? Corpse of milk."

NO, NO, NO, NO......... Yes..........












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