Never has such a piece of work been talked so irrelevantly without citing its influences. In the time I have been waffling about cheese this and cheese that and cheese the other. I have rarely mentioned the said milk. But what wonderful magical animal excretes pure cheese?
There is a fear of milk. We are always waiting for it to die. We are wary as every time we grab milk from the fridge the first thing we do it sheepishly whiff the opened jug. The relief on our faces it has lived another day. We show no trust to the milk we buy from the supermarkets and correctly so. Why does it go bad several days before if says on the label? Is it the collective fridges throughout the country are of a poor quality? No it is the milk that is of a poor quality.
This man bes a Mr Louis Pasteur the pioneer of milk as we know it today... pasteurised. People run and hide under their bed when they are confronted with raw milk. But run no longer. The reason the pasteurised milk is going bad is because its TVC (Total viable count, ie what bacteria is in the milk) is of a high level. Raw milk has been proven to be kept more hygienic as the producers of pasteurised milk think once it is pasteurised it is infallible and can be abused. Most counts pushing the legel limit of 100000, but raw milk counts could be closer to this....
So lets up rise. This cleaner milk is deemed unsuitable for human consumption?! Do we need to be wrapped up so, should we not have free choice, without having to travel many a mile to find some raw milk by a farmers gate? Let us drink in celebration of the milk....
"Milk is for babies. When you grow up you have to drink beer. "
Not so Mr Schwarzenegger, why limit ourselves. Milk should negotiate its way towards alcohol. Head to The Korova Milk Bar. Sit on the nearest naked lady and pour yourself a cold one from her nipple. Drink the milk with knives in it, it will sharpen you up as...
"No animal ever invented anything so bad as drunkenness--or so good as drink"
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