Saturday, 27 February 2010

Day eightynine....

In The Dark

Fed up of running out of your favourite fromage delight in the small hours of the morning and you need that sweet nutty hit to get rid of the sweats so you can get hours of peace and nightmares? Just me then? But why not make your own homemade cheese cave.

Not exactly like this. Back in days of yore caves were perfect for maturing cheese in due to the consistent humidity. But now you can replicate this. All you need is an old refrigerator, a temperature regulator and bowl of water.

But that is the history. What does the future hold in store for caves. Here is a piece of work by Mexican artist Alan Ruiz titled "Cave".

I think the shapes on the floor represent cheese. Hmmmm. Ponder this with another famous Cave lilting in the background.

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