Soup de Jour
Mulligatawny, gumbo, bouillabaisse, lobster bisk, Cullen skink, chowder, gazpacho, Japanese miso. Just some of the worlds finest soups. Usually served as the opening note of a feast or as a lunch it's light, hearty almost comforting. But for me I was getting bored of the usual chicken, vegetable, carrot and coriander soup. So I pulled a tin of beer from the fridge and got my thinking cap on. And then it hit me, why not combine my two favourite things. Cheese et beer. Beautiful, beautiful, BEAUTIFUL!!!
Beer and Cheese Soup